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Kesar badam barfi
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Ingredients

3 cups Full cream milk powder
220 g Almond meal (powdered almonds)
395 g Sweetened condensed milk
200 g Cream
1 tsp Saffron
1 tbsp Boiling water
1 tsp Ground cardamom

Difficulty:	Low
Vegetarian:	Yes
No of Servings:	30
Calories:	lots K.cal.
Preparation Time:	2 (minutes)
Cooking Time:	10 (minutes)
Hits:	325
Rating:	5,00 (2 Votes)
Date added;:	30.Dec.2006
Author:	Ash Nallawalla

Description An almond and milk sweet with a hint of saffron. To be eaten in small doses.

Instructions Soak the saffron strands in boiling water in a microwave-safe Corning bowl and when the water is a rich golden colour, add cream, condensed milk, milk powder, cardamon and almond meal. Mix until the ingredients are perfectly blended. Place in microwave and bake on high for 3 minutes. Check, stir and cook for 2 minutes. If the ingredients have solidified, place them in a flat bottomed tray. Cover with cling wrap and flatten gently with your hand. Cool on a bench top and then chill in the fridge overnight without any covering. This will dry the top but leave the inside moist. Cut into cubes with a knife and enjoy!

Notes Should be eaten within a week if refrigerated; finish sooner if left at room temperature.

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