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IngredientsIngredients  
  • 100 g Surti papdi, whole
  • 100 g Plantain or raw banana pieces with skin on
  • 100 g Kand (purple yam)
  • 100 g Brinjal/Eggplant cubes
  • 4-5 Green chilli, finely chopped
  • 100 g Lilva
  • 2 tsp Grated coconut, ginger and garlic
  • 1 tbsp Chopped coriander leaves
  • 4 tbsp Cooking oil
  • 1/2 tsp Asafoetida
  • 1/2 tsp Turmeric
  • 1 tsp Ajmo
  • 1/2 tsp Salt / sugar
  • 3 tsp Lime juice


Difficulty:Low
Vegetarian:Yes
No of Servings:6
Preparation Time:60 (minutes)
Cooking Time:35 (minutes)
Hits:399
Rating:4,75 (4 Votes)
Date added;:30.Dec.2006
Author:BL
DescriptionDescription  A spicy, mixed vegetable signature dish from Gujarat. It was originally baked in a buried clay pot but now cooked in a heavy, covered pot or pressure cooker.

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